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La più semplice ricetta. Piadine al forno| Saporito.TV

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Video-Specific Recipe

Piadine

Cultural Context

Originating from the Emilia-Romagna region of Italy, Piadine is a traditional flatbread often filled with cured meats, cheese, and vegetables. It has been a staple street food for centuries, enjoyed by locals and travelers alike. Today, Piadine has gained popularity beyond Italy, with various fillings and adaptations found in many countries.

ItalianITmain
45 min
medium
4 servings
Servings4
400 g farina
250 ml acqua
30 ml olio d'oliva
100 g burro fuso
1 cucchiaino sale
¼ cucchiaino lievito secco
semi di sesamo nero - opzionale
1 presa farina

lard

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil provides a healthier fat option.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and calories.

prosciutto

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon reduces fat content.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: white vinegar

Red wine vinegar offers a similar tang.

1

In a bowl, combine the flour, water, olive oil, melted butter, salt, and dry yeast.

2

Knead the mixture until a smooth dough forms.

3

Let the dough rest for a while.

4

Divide the dough into portions and roll them out into thin circles.

5

If using, sprinkle black sesame seeds on top before baking.

6

Bake in the oven until golden brown.

Cooking Techniques

mixingkneadinggrilling

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

PiadinaItalian flatbread
Local Name: Piadine

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