PIADINE HOMEMADE - ricetta infallibile, riadattabile e richiestissima

lard

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil provides a healthier fat option.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and calories.

prosciutto

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon reduces fat content.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: white vinegar

Red wine vinegar offers a similar tang.

Measure out 400g of flour and place it in a mixing bowl.

Add 200-250 ml of water gradually, depending on the type of flour used.

Incorporate 3/4g of salt into the mixture.

Add 20-30g of olive oil to the dough.

Knead the dough until smooth and elastic.

Divide the dough into smaller portions (panetti).

Roll out each portion into thin circles.

Cook the piadine on a hot skillet until golden brown on both sides.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens