How To Make Pickled Green Chilli in 2 Minutes

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: lemon juice

Apple cider vinegar adds a tangy flavor with less acidity.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Vegetable oil is more cost-effective for pickling.

mustard seeds

🥗Healthier: ground mustard

💰Cheaper: yellow mustard

Ground mustard can provide a similar flavor profile.

garlic

🥗Healthier: garlic powder

💰Cheaper: none

Garlic powder can be a more convenient option.

Wash and dry the green chillies thoroughly.

Make small slits in each green chilli to allow the spices to penetrate.

In a bowl, mix salt and sugar.

Add the slitted green chillies to the mixture and coat them evenly.

Pour in the white vinegar and stir well.

Transfer the mixture to a clean, dry jar and seal tightly.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary