Romanian semolina pudding
Recipe Information
Romanian Semolina Pudding
Cultural Context
Romanian Semolina Pudding, or Mămăligă de griș, has its roots in traditional Romanian cuisine, where it serves as a comforting dessert or breakfast dish. Often enjoyed by families, it's a staple in many households, reflecting the simplicity and resourcefulness of Romanian cooking. Today, variations can be found across Eastern Europe, with some adding fruit or nuts for added flavor and texture.
semolina
🥗Healthier: oat flour
💰Cheaper: cornmeal
Oat flour is gluten-free and offers a different texture.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil provides a dairy-free alternative.
Bring milk to a simmering temperature.
Gradually add 100 to 110 grams of semolina to the milk to avoid lumps.
Cook for about 5 minutes while whisking occasionally to prevent burning.
Add half tablespoon of custard sugar and a pinch of salt to the mixture.
Continue cooking for an additional 10 to 13 minutes, tasting to ensure the semolina is fully cooked.
Finish the dish with a pinch of custard sugar and cocoa powder.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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