Romanian apple pie | Easy apple pie bars | Apple Slab pie | Apple pie recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free alternative with a similar texture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness and moisture.

apples

🥗Healthier: pears

💰Cheaper: frozen apples

Pears can be a lower-cost substitute with a similar flavor profile.

walnuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds are a healthier nut option, while sunflower seeds are budget-friendly.

Preheat the oven to 170°C (338°F).

Peel and core the apples, then slice them thinly.

Mix the sliced apples with 50g sugar and 1 tsp cinnamon powder in a bowl.

In a separate bowl, combine 216g maida, 180g sugar, and add 1 tsp vanilla.

In another bowl, mix together 40ml milk and 40ml water with 84ml oil.

Gradually mix the wet ingredients into the dry ingredients until smooth.

Spread the dough into a greased jelly roll pan or oven tray.

Layer the cooked apple mixture over the dough evenly.

Bake in the preheated oven for 30 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens