In Cyprus? You MUST try MAHALEPI!!
Recipe Information
Mahalepi
Cultural Context
Mahalepi, a traditional dessert from Cyprus, is often enjoyed during festive occasions and celebrations. Its delicate flavor, enhanced by rose water, reflects the island's rich culinary heritage. Today, mahalepi is cherished not only in Cyprus but also in various Middle Eastern cuisines, showcasing the blending of cultures through food.
Dilute 50 g of cornstarch in 500 ml of liquid.
Add preferred amount of water and rose water to reach 500 ml.
Stir the mixture while cold.
Bring the pot to a boil, stirring continuously to prevent sticking.
Once thickened, pour into a glass container and let cool slightly.
Refrigerate for a couple of hours.
Cut into small cubes and serve with ice cream and lemonade.
Equipment Needed
Dietary
Allergens
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