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Easy Manakish Zaatar - Quick Recipe

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Recipe Information

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Video-Specific Recipe

Man'oushe

Cultural Context

Originating in Lebanon, Man'oushe is a traditional flatbread often enjoyed for breakfast or as a snack. It is a staple in Lebanese cuisine, typically topped with za'atar, cheese, or various fillings, reflecting the region's rich agricultural heritage. Today, it has gained popularity beyond Lebanon, with variations found throughout the Middle East and among diaspora communities worldwide.

LebaneseLBmain
60 min
medium
4 servings
Servings4
1 pizza dough
4 tbsp zaatar
4-5 tbsp olive oil

za'atar

🥗Healthier: mixed herbs

💰Cheaper: oregano

Mixed herbs provide a lighter flavor while oregano is more accessible.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits, while vegetable oil is budget-friendly.

cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta

Cottage cheese is lower in fat, and ricotta is often less expensive.

meat

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu offers a plant-based option, while chickpeas are economical and nutritious.

1

Mix flour, yeast, and salt in a bowl.

2

Add warm water and olive oil to the dry ingredients.

3

Knead the dough until smooth and elastic, about 10 minutes.

4

Cover the dough and let it rise in a warm place until doubled, about 1 hour.

5

Preheat the oven to a high temperature, around 475°F (245°C).

6

Divide the dough into equal portions and roll each into a flat circle.

7

Spread za'atar mixture over the dough circles or top with cheese and other toppings.

8

Place the flatbreads on a baking sheet or directly on a hot grill.

9

Bake or grill until golden and puffed, about 5-7 minutes.

10

Remove from heat and let cool slightly before serving.

11

Serve warm with yogurt or fresh vegetables.

Cooking Techniques

mixingkneadingbakinggrilling

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

ManakishManakish ZaatarLebanese Flatbread

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