⭐ Cómo hacer suquet de rap, suquet de peix ⭐

rap fish

💰Cheaper: hake

Hake is more widely available and less expensive than rap fish.

white wine

💰Cheaper: chicken broth

Chicken broth can add flavor without alcohol.

saffron

💰Cheaper: turmeric

Turmeric can provide color and a different flavor profile.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a more budget-friendly option.

Start with cold oil to slightly golden the raw almonds, then reserve them.

Season and dredge the rape fish in flour.

Sear the dredged rape fish in the same oil used for the almonds and reserve.

Lower the heat to minimum and sauté the chopped onion until tender.

Add the potato, cut using the 'chascar' technique, and stir several times.

Incorporate the laminated almonds, minced garlic, and paprika, then immediately add the grated tomato.

Pour in the splash of anise and enough fumet to cover the potatoes, adjusting for desired thickness.

Once the potato is done, add salt to taste and blend in the rape fish.

Let the mixture simmer for about 3 to 5 more minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens