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Haitian Fruit Cocktail /Blan Manje 🤤😋🇭🇹

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Recipe Information

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Video-Specific Recipe

Blan Manje

Cultural Context

Blan Manje, a traditional Haitian dessert, showcases the island's abundant coconut resources. This creamy, sweet dish is often enjoyed during celebrations and family gatherings, symbolizing hospitality and warmth. Today, it has gained popularity beyond Haiti, with variations appearing in Caribbean and global cuisines.

HTHTdessert
4 servings
Servings4
2 cups cane fruits
1 cup sour cream
1/4 cup rum
1 teaspoon cinnamon
1 cup condensed milk
1 teaspoon nutmeg
1 tablespoon vanilla extract

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Drain the cane fruits.

2

In a big bowl, mix together the cane fruits, sour cream, rum (that has been infused with cinnamon), condensed milk, cinnamon, nutmeg, and vanilla extract.

3

Mix very well together.

4

Let it sit in the fridge for about an hour.

5

Serve and enjoy.

Equipment Needed

bowl

Dietary

dairy-free

Allergens

milktree-nuts

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