Hogwarts OVERNIGHT OATS Recipe | My Harry Potter Kitchen (Ep. 47)

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining creaminess.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein and creaminess.

walnuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds are nutrient-dense and often cheaper.

honey

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Maple syrup provides a different flavor profile.

Get a jar and add 100 grams of oats, 1 tablespoon of sugar, 1/4 teaspoon of salt, and 1/4 teaspoon of cinnamon.

Mix the dry ingredients until well combined.

Pour in 358 milliliters of milk and 1/2 teaspoon of vanilla.

Stir the mixture one final time until well combined.

Seal the jar with a lid and refrigerate overnight or for at least 4 hours.

Prepare a selection of fruits by slicing them on a chopping board: green kiwis, apples, red strawberries, orange peaches, and blueberries.

For Hufflepuff oats, layer peach slices at the bottom of a bowl, drizzle with honey, and add a scoop of overnight oats. Repeat the layering until the bowl is full, then decorate with peach slices, cinnamon sticks, raisins, seeds, and more honey.

For Gryffindor oats, layer cherries and strawberries at the bottom of the glass, pour over oats, repeat with coconut, and top with more oats. Decorate with whole cherries, a strawberry, cranberries, white chocolate pieces, and a dusting of coconut.

For Ravenclaw oats, place blueberries and chopped walnuts at the bottom of the glass, add oats, and repeat the process until full. Decorate with a row of blueberries, raisins, seeds, and chopped walnuts.

For Slytherin oats, layer kiwi and apple at the bottom of the glass, add oats, and repeat with another layer of fruit. Finish with slices of apple and a sprinkling of seeds and raisins.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens