Don't think you like oats? These RECIPES will CHANGE your Mind! | Vegan & Vegetarian Meal Ideas
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Recipes in this Video
2 recipes
vegandairy-freeegg-freegluten-freenut-free
Ingredients
- ●2 cups rolled oats
- ●1/2 cup unsweetened cocoa powder
- ●1/2 cup maple syrup
- ●1/4 cup almond milk
- ●1/4 cup coconut oil, melted
- ●1/2 cup unsweetened applesauce
- ●1 tsp vanilla extract
- ●1/2 tsp baking powder
- ●1/4 tsp salt
- ●1/2 cup vegan chocolate chips
- ●1/2 cup chopped walnuts (optional)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large mixing bowl, combine the rolled oats, cocoa powder, baking powder, and salt.
- 3In another bowl, mix together the maple syrup, almond milk, melted coconut oil, applesauce, and vanilla extract until well combined.
- 4Pour the wet ingredients into the dry ingredients and stir until just combined.
- 5Fold in the vegan chocolate chips and walnuts if using.
- 6Grease a baking dish with a little coconut oil or line it with parchment paper.
- 7Pour the mixture into the prepared baking dish and spread it evenly.
- 8Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center is slightly firm.
- 9Remove from the oven and let it cool for a few minutes before slicing into squares.
- 10Serve warm or at room temperature.
Equipment
mixing bowlsbaking dishwhiskspatulaoven
vegandairy-freeegg-freegluten-freenut-free
Ingredients
- ●2 cups rolled oats
- ●1 can (15 oz) pumpkin puree
- ●1/2 cup almond milk
- ●1/4 cup maple syrup
- ●1/4 cup brown sugar
- ●1/4 cup coconut oil, melted
- ●1 tsp vanilla extract
- ●1 tsp baking powder
- ●1/2 tsp cinnamon
- ●1/4 tsp nutmeg
- ●1/4 tsp salt
- ●1/2 cup walnuts, chopped (optional)
- ●1/2 cup raisins (optional)
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large mixing bowl, combine the rolled oats, baking powder, cinnamon, nutmeg, and salt.
- 3In another bowl, mix together the pumpkin puree, almond milk, maple syrup, melted coconut oil, and vanilla extract until well combined.
- 4Pour the wet ingredients into the dry ingredients and stir until just combined. If using, fold in the chopped walnuts and raisins.
- 5Grease a baking dish with a little coconut oil or line it with parchment paper.
- 6Pour the oatmeal mixture into the prepared baking dish and spread it evenly.
- 7Bake in the preheated oven for 30-35 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- 8Remove from the oven and let it cool for a few minutes before slicing.
- 9Serve warm, optionally topped with additional almond milk or maple syrup.
Equipment
mixing bowlsbaking dishmeasuring cupsmeasuring spoonsspatula
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