Snickerdoodle cookies recipe - How to make snickerdoodles

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar texture.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar offers a lower glycemic index.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal is a vegan substitute that binds well.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor with natural richness.

Crumble the refrigerated cookie dough into little pieces.

Add 1/4 cup of flour to the crumbled cookie dough to customize it for a puffier and softer bake.

Knead the flour into the cookie dough until fully combined.

Roll the dough back into a cylinder shape for uniform cookie cutting.

Cut the log into 1/4-inch thick pieces, yielding about 32 cookies.

Roll each slice into a ball between your palms.

Mix together 3 tablespoons of sugar and 1/2 teaspoon of cinnamon for the coating.

Roll each ball in the cinnamon-sugar mixture to create a crunchy outside.

Place the coated balls on a baking sheet and bake in a preheated oven at 350°F for about 10 to 14 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens