Snickerdoodles Recipe | Jane’s Patisserie

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar texture.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar offers a lower glycemic index.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal is a vegan substitute that binds well.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor with natural richness.

Preheat oven to 200°C (180°C fan).

In a bowl, combine bicarbonate of soda and sea salt.

Add cream of tartar and ground cinnamon to the bowl.

In a separate bowl, mix cold baking spread and light brown soft sugar until combined.

Add 1 egg and vanilla extract to the butter mixture and mix well.

Gradually add the dry ingredients to the wet ingredients, mixing until combined.

Scoop cookie dough using a 5 cm scoop onto a tray.

Mix ground cinnamon and light brown sugar in a small bowl for coating.

Roll cookie dough balls in the cinnamon-sugar mixture and place on lined baking trays.

Bake in the oven for 11-13 minutes until soft and slightly chewy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens