Snickerdoodle Cookies Recipe - Easy & Delicious

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar texture.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar offers a lower glycemic index.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal is a vegan substitute that binds well.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor with natural richness.

Mix Sugar and cinnamon together and set aside for later.

In a bowl mix all dry ingredients together: Flour, Cream of tartar, baking soda, salt, cinnamon.

In a stand mixer with the paddle attachment, cream soft butter and sugar.

Add the egg, the yolk and the cinnamon.

Add in 3 parts the dry mix until barely mixed.

Finish it by hand.

Form 1.5 - 2 tablespoon balls of cookie dough.

Roll them in the cinnamon sugar.

Place on a baking sheet.

Bake at 375F for about 10 minutes until they are starting to golden.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens