How to Make Snickerdoodles AND(!!) Snickerdoodle Hot Chocolate | RECIPE
Recipes in this Video
Snickerdoodle cookies are a classic American treat, believed to have originated in the 19th century. Their name is thought to be derived from a German word, but the exact origin is unclear. These cookies are known for their soft, chewy texture and the delightful combination of cinnamon and sugar. Today, snickerdoodles are enjoyed across the United States, often baked during holidays and family gatherings, making them a beloved staple in many households.
Ingredients
- ●all-purpose flour
- ●sugar
- ●brown sugar
- ●butter
- ●eggs
- ●vanilla extract
- ●baking soda
- ●cream of tartar
- ●cinnamon
- ●salt
Instructions
- 1Preheat oven to 350°F (175°C).
- 2In a bowl, cream together butter, sugar, and brown sugar until light and fluffy.
- 3Add eggs and vanilla extract, mixing until well combined.
- 4In a separate bowl, whisk together flour, baking soda, cream of tartar, cinnamon, and salt.
- 5Gradually add dry ingredients to wet ingredients, mixing until just combined.
- 6In a small bowl, combine sugar and cinnamon for rolling.
- 7Scoop dough into balls, then roll in the cinnamon-sugar mixture.
- 8Place dough balls on a baking sheet lined with parchment paper, spacing them apart.
- 9Bake in preheated oven for 10-12 minutes, until edges are set and tops are slightly cracked.
- 10Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil provides a dairy-free option with similar texture.
brown sugar
Healthier: coconut sugar
Cheaper: white sugar
Coconut sugar offers a lower glycemic index.
eggs
Healthier: flaxseed meal
Cheaper: applesauce
Flaxseed meal is a vegan substitute that binds well.
vanilla extract
Healthier: vanilla bean
Cheaper: vanilla essence
Vanilla bean enhances flavor with natural richness.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups milk
- ●1/2 cup heavy cream
- ●1/4 cup granulated sugar
- ●1/4 cup brown sugar
- ●1/4 cup unsweetened cocoa powder
- ●1 tsp vanilla extract
- ●1/2 tsp ground cinnamon
- ●1/4 tsp nutmeg
- ●1/4 cup mini marshmallows
- ●1/4 cup whipped cream
- ●1/2 tsp cinnamon sugar (for garnish)
Instructions
- 1In a medium saucepan, combine the milk and heavy cream over medium heat.
- 2Add the granulated sugar, brown sugar, cocoa powder, vanilla extract, ground cinnamon, and nutmeg to the saucepan.
- 3Whisk the mixture continuously until the sugars and cocoa powder are fully dissolved and the mixture is heated through, but not boiling.
- 4Remove the saucepan from heat once the hot chocolate is steaming.
- 5Pour the hot chocolate into mugs.
- 6Top each mug with mini marshmallows and a dollop of whipped cream.
- 7Sprinkle cinnamon sugar on top of the whipped cream for garnish.
- 8Serve immediately and enjoy your Snickerdoodle Hot Chocolate!
Equipment
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