Soft & Chewy Snickerdoodle Cookies｜Apron

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar texture.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar offers a lower glycemic index.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal is a vegan substitute that binds well.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor with natural richness.

Preheat oven to 350°F (175°C).

In a bowl, cream together unsalted butter, sugar, and brown sugar until light and fluffy.

Add the whole egg and vanilla extract, mixing until well combined.

In a separate bowl, whisk together plain flour, baking soda, cream of tartar, ground cinnamon, and salt.

Gradually add dry ingredients to wet ingredients, mixing until just combined.

In a small bowl, combine 30g sugar and 1 tsp ground cinnamon for rolling.

Scoop dough into balls, then roll in the cinnamon-sugar mixture.

Place dough balls on a baking sheet lined with parchment paper, spacing them apart.

Bake in preheated oven for 10-12 minutes, until edges are set and tops are slightly cracked.

Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Cooking Techniques

Spice Level:

Allergens