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EatMoveRest - The Stanczyks
EatMoveRest - The Stanczyks
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Recipe Information

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Video-Specific Recipe

Snickerdoodle Cookies

Cultural Context

Snickerdoodle cookies are a classic American treat, believed to have originated in the 19th century. Their name is thought to be derived from a German word, but the exact origin is unclear. These cookies are known for their soft, chewy texture and the delightful combination of cinnamon and sugar. Today, snickerdoodles are enjoyed across the United States, often baked during holidays and family gatherings, making them a beloved staple in many households.

AmericanUSdessert
45 min
easy
24 servings
Servings4
1 cup almond flour
1/2 cup oat flour
1/4 cup maple syrup
2 tablespoons coconut sugar
1 teaspoon baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
1 heaping scoop creamy vanilla El Nutrition

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar texture.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar offers a lower glycemic index.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal is a vegan substitute that binds well.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor with natural richness.

1

Add all dry powdered ingredients into a mixing bowl except for the cinnamon and coconut sugar.

2

Mix all of the dry ingredients together.

3

Add in the maple syrup and mix well until you have an evenly consistent dough.

4

Form the dough into balls and roll those balls into the cinnamon and sugar mixture on a separate plate.

5

Slightly flatten the dough balls and place them on a parchment paper lined baking sheet.

6

Pop them in the oven for about 10 to 12 minutes at 350°F.

Cooking Techniques

creamingmixingbaking

Equipment Needed

mixing bowlbaking sheetparchment paper

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freesoy-free

Allergens

glutendairyeggs

Also Known As

Snickerdoodles

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