Moms Quick & Easy Scalloped Potatoes and Ham Recipe

Preheat the oven to 350°F.

Peel the russet potatoes.

Cut the leftover ham into pieces, layering it in the roasting pan.

Add paprika, salt, and pepper to the potatoes for seasoning.

Layer the potatoes and ham, adding flour throughout the layers to thicken the dish.

Add small pieces of butter throughout the layers.

Pour milk into the pan until it reaches halfway up the sides of the potatoes and ham.

Cover the roasting pan with foil and bake at 350°F for 50 minutes.

Remove the foil and bake uncovered for an additional 20 minutes to brown the top.

Equipment Needed

Spice Level: