Easy Scalloped Potatoes and Ham Recipe | Slow Cooker Recipes

Clean and peel the potatoes, trying to slice them consistently.

Rinse the sliced potatoes in cold water to remove starch and dirt.

Chunk the smoked ham into bite-sized pieces.

Caramelize the ham in a pan to lock in flavor.

Add one can of cream of mushroom soup to the slow cooker.

Layer the potatoes on top of the soup in the slow cooker.

Grate about 1 cup of cheddar cheese and layer it on top of the potatoes.

Add the second can of cream of mushroom soup on top of the cheese and potatoes.

Pan-fry the ham until warm, then add it to the slow cooker.

Cover the slow cooker and cook on high to melt the cheese and cook the potatoes.

Equipment Needed

Spice Level: