How to Make Easy Scalloped Potatoes Ham

Preheat the oven to 375°F.

In a large saucepan, melt 4 tablespoons of the butter.

Once melted, add the flour and mix well until the flour is incorporated. Then add the thyme, pepper, onions, and parsley.

Cook the roux for a minute to remove the flour taste.

Slowly add the milk and bring to a boil for 2 minutes.

In a greased 8x8 baking dish (or 2 smaller baking dishes), add a little bit of the milk sauce at the bottom of the pan.

Add a layer of sliced potatoes and then ham.

Top with half of the sauce and repeat layers.

Cover the dish with foil and bake at 375°F for 65-75 minutes, until the potatoes are almost soft.

Remove from the oven, remove the foil, and add small cubes of the remaining butter.

Bake uncovered for 15-25 minutes until the potatoes are tender.

Equipment Needed

Spice Level: