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Alle Rezepte
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Recipe Information

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Video-Specific Recipe

Italian Pasta with Ground Meat and Tomato Sauce

Cultural Context

Originating from the Emilia-Romagna region, this dish embodies the heart of Italian cuisine, showcasing the art of slow cooking and the use of fresh, local ingredients. Traditionally served on Sundays or special occasions, it has become a staple in Italian households. Globally, variations abound, with many countries adopting their own interpretations, often using different types of pasta or sauces.

ItalianITmain
45 min
medium
4 servings
Servings4
olive oil
300g minced meat
salt
pepper
1 carrot
celery stalk
1 onion
2 cloves garlic
50 ml white wine
500 ml tomato puree
100 ml water
thyme
250g dried pasta
parsley

ground meat

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free, while pecorino is usually cheaper.

1

Heat olive oil in a large skillet.

2

Add minced meat and cook until browned.

3

Season with salt and pepper.

4

Add chopped carrot, celery, onion, and minced garlic; sauté until softened.

5

Pour in white wine; simmer briefly.

6

Stir in tomato puree and water; season with thyme.

7

Bring to a simmer.

8

Meanwhile, cook pasta in salted boiling water until al dente; drain.

9

Combine pasta with sauce in the skillet; toss to coat evenly.

10

Serve hot, topped with chopped parsley.

Cooking Techniques

sautéingboiling

Equipment Needed

large skilletpotcolander

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

glutendairy

Also Known As

Pasta al RagùSpaghetti Bolognese
Local Name: Pasta al ragù

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