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5 BEST Pasta Recipes - Delicious Pasta Recipes For Lunch/Dinner - Italian Pasta Recipes

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Italian Pasta with Ground Meat and Tomato Sauce

Cultural Context

Originating from the Emilia-Romagna region, this dish embodies the heart of Italian cuisine, showcasing the art of slow cooking and the use of fresh, local ingredients. Traditionally served on Sundays or special occasions, it has become a staple in Italian households. Globally, variations abound, with many countries adopting their own interpretations, often using different types of pasta or sauces.

ItalianITmain
45 min
medium
4 servings
Servings4
12 ounces pasta
1 lb ground meat
2 tablespoons olive oil
1 medium onion
3 cloves garlic
1 medium carrot
1 stalk celery
28 ounces canned tomatoes
2 tablespoons tomato paste
1/2 cup red wine
1 bay leaf
1 teaspoon oregano
1 teaspoon basil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup grated parmesan cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground meat

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free, while pecorino is usually cheaper.

1

Heat olive oil in a large skillet over medium heat until shimmering.

2

Add chopped onion, carrot, and celery; sauté until softened, about 5 minutes.

3

Stir in minced garlic and cook until fragrant, about 1 minute.

4

Add ground meat to the skillet; cook until browned, breaking it apart, about 6-8 minutes.

5

Pour in red wine; simmer until reduced by half, about 3-4 minutes.

6

Stir in canned tomatoes, tomato paste, bay leaf, oregano, and basil; season with salt and black pepper.

7

Bring to a simmer; reduce heat to low and cook for 20-30 minutes, stirring occasionally.

8

Meanwhile, cook pasta in salted boiling water until al dente; drain.

9

Remove bay leaf from sauce and adjust seasoning if needed.

10

Combine pasta with sauce in the skillet; toss to coat evenly.

11

Serve hot, topped with grated parmesan cheese.

Cooking Techniques

sautéingboiling

Equipment Needed

large skilletpotcolander

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

glutendairy

Also Known As

Pasta al RagùSpaghetti Bolognese
Local Name: Pasta al ragù

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