Persian shirini danmarki/Persian dessert

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option while margarine is often less expensive.

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: mascarpone

Ricotta provides a lighter option, while mascarpone can be more affordable.

pistachios

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts offer healthy fats, while sunflower seeds are often less costly.

rosewater

🥗Healthier: orange blossom water

💰Cheaper: vanilla extract

Orange blossom water retains floral notes, while vanilla extract is more accessible.

Activate yeast in warm milk with sugar until bubbly, about 5-10 minutes.

Mix flour and salt in a large bowl.

Add butter and rub into flour until crumbly.

Stir in yeast mixture and eggs, mixing until a dough forms.

Knead dough on a floured surface until smooth, about 5-7 minutes.

Let dough rise in a warm place until doubled, about 1 hour.

Roll out dough on a floured surface into a rectangle.

Spread cream cheese mixture over dough, leaving edges clear.

Fold dough into thirds like a letter and roll out again.

Cut into strips and twist each strip before shaping into a spiral.

Place on a baking sheet and let rise for 30 minutes.

Brush with egg wash and sprinkle with chopped pistachios.

Bake in a preheated oven until golden, about 20-25 minutes.

Cool slightly before drizzling with powdered sugar icing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens