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SIMPLENG SANGKAP, UBOS ANG SINAING SA KAKAIBANG SARAP NITONG SUPER EASY CHICKEN DINAKDAKAN RECIPE!!!

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Recipe Information

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Video-Specific Recipe

Chicken Dinakdakan

Cultural Context

Dinakdakan, originating from the Ilocos region of the Philippines, is traditionally made with grilled meats, often pork, but chicken is a popular variation. This dish showcases the Filipino love for bold flavors, combining tangy calamansi and spicy chili peppers. Today, Dinakdakan has evolved, with many families adding their own twists, making it a beloved dish at gatherings and celebrations.

FilipinoPHmain
60 min
medium
4 servings
Servings4
1Kg chicken thigh fillet
salt
ground black pepper
cooking oil
1/2Cup mayonnaise
2Tbsp liver spread
1Tbsp soy sauce
1Tbsp liquid seasoning
1Tbsp calamansi juice
2Tbsp vinegar
2Tbsp water
1/4tsp finely grated ginger
Worcestershire sauce
1pc onion
red and green bell peppers

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

1

Pan fry chicken thigh fillet in cooking oil until crispy and cooked through.

2

In a bowl, mix mayonnaise, liver spread, soy sauce, liquid seasoning, calamansi juice, vinegar, water, ginger, and Worcestershire sauce to create a sauce.

3

Add chopped onions and bell peppers to the sauce mixture.

4

Toss the pan-fried chicken in the sauce until well coated.

Cooking Techniques

boilinggrillingsautéing

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

egg

Also Known As

Dinakdakan na ManokChicken Dinakdakan

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