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๐Ÿ”ฅ์—ฝ๊ธฐ ๋–ก๋ณถ์ด๐Ÿ”ฅ ์—ฝ๋–ก ์ง์ ‘ ๋งŒ๋“ค์–ด ๋จน๊ธฐ (feat. ๋ช…๋ž‘ ํ•ซ๋„๊ทธ & ๋ถ„๋ชจ์ž ๋‹น๋ฉด) (How to make 'spicy tteokbokki'/yupdduk) (่พ›ใ„ใƒˆใƒƒใƒใƒƒใ‚ญ)

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HuiJyak ํฌ์Ÿ‰
HuiJyak ํฌ์Ÿ‰
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Recipe Information

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Video-Specific Recipe

Spicy Tteokbokki

Cultural Context

Tteokbokki is a beloved street food in South Korea, originating from royal court cuisine. Traditionally made with chewy rice cakes and a spicy-sweet sauce, it has evolved into a popular snack enjoyed by people of all ages. Today, variations abound, with different ingredients and spice levels, making it a versatile dish loved both in Korea and internationally.

KoreanKRmain
40 min
medium
4 servings
Servings4
rice cake
fish cake
cabbage
vienna sausage
water
red pepper paste 3 tablespoons
red pepper powder 8 tablespoons
sugar 2 teaspoons
oligo-saccharide 4 tablespoons
soy sauce 2 tablespoons
chopped garlic 3 tablespoons
oyster sauce 1 tablespoon
curry powder 2 tablespoons
black pepper powder 1 teaspoon
seasoning 1 tablespoon

gochujang

๐Ÿฅ—Healthier: miso paste

๐Ÿ’ฐCheaper: sriracha

Miso offers a similar umami flavor while sriracha provides heat.

fish cakes

๐Ÿฅ—Healthier: tofu

๐Ÿ’ฐCheaper: chicken

Tofu is a lower-calorie option while chicken is a more affordable protein.

1

Combine all sauce ingredients in a bowl and mix well.

2

Chop the cabbage and fish cake, and make slits in the vienna sausage.

3

In a large pot, add water and bring to a boil, then add the sauce mixture.

4

Add the dried red pepper and capsacin powder along with the prepared ingredients and bring to a boil.

5

While the tteokbokki is boiling, blanch the Chinese noodles in water with a little vinegar, stirring to separate them.

6

Once the tteokbokki is boiling, add the blanched noodles and cook for a little longer until ready.

Cooking Techniques

stir-frying

Equipment Needed

large potspatulaknifecutting board

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

fishsoysesame

Also Known As

๋–ก๋ณถ์ดKorean Spicy Rice Cakes
Local Name: ๋งค์šด ๋–ก๋ณถ์ด

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