Tort Cremsnit rapid si delicios | Pastel cremsnit un deliciu | Cake cremsnit recipe easy

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed.

gelatin

🥗Healthier: agar-agar

💰Cheaper: none

Agar-agar is a plant-based alternative.

Prepare puff pastry by rolling it out and cutting it into rectangles.

Bake the puff pastry until golden and puffed, about 15-20 minutes.

Allow the baked pastry to cool completely on a wire rack.

In a saucepan, combine milk, sugar, and a pinch of salt, and heat until warm.

In a bowl, whisk together eggs, cornstarch, and vanilla extract until smooth.

Gradually add the warm milk mixture to the egg mixture, whisking constantly.

Return the mixture to the saucepan and cook over medium heat until thickened, stirring continuously for about 5-7 minutes.

Remove from heat and stir in butter until melted and smooth.

Let the cream filling cool to room temperature, then refrigerate until set, about 1 hour.

Whip heavy cream until soft peaks form, then fold into the cooled cream filling gently.

Once the pastry is cool, slice it in half horizontally to create two layers.

Spread the cream filling evenly over the bottom layer of pastry.

Top with the second layer of pastry and dust with powdered sugar before serving.

Cooking Techniques

Spice Level:

Allergens