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$5 DINNERS: DESSERTS FOR FIVE DOLLARS OR LESS: DESSERTS ON A BUDGET: QUICK & AFFORDABLE DESSERTS

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Recipe Information

Recipe Available
Video-Specific Recipe

Banana Bread

Cultural Context

Banana bread is a popular quick bread that originated in the United States during the Great Depression. It became a staple in American households due to its simplicity and the ability to use overripe bananas that might otherwise go to waste. Today, it is enjoyed as a snack or dessert and can be found in various adaptations, including nut and chocolate chip variations.

AmericanUSdessert
50 min
easy
8 servings
Servings4
1 cup sour cream
3 ripe bananas
1/2 cup butter
2 large eggs
2 cups all-purpose flour
1 cup sugar
1 teaspoon baking soda

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

all-purpose flour

🥗Healthier: whole wheat flour

More nutritious option.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Lower in saturated fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Natural sweetener.

1

Mix all ingredients together until well blended.

2

Grease pans and pour into 2 loaf pans.

3

Bake at 350°F (175°C) for approximately 1 hour.

Cooking Techniques

mixingbaking

Equipment Needed

loaf pans

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

Banana Loaf

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