Irresistible Peppered Gizzard & Suya Gizzard Recipe | Quick & Easy Nigerian Snack!

chicken gizzards

🥗Healthier: turkey gizzards

💰Cheaper: chicken hearts

Turkey gizzards are leaner, while chicken hearts are often less expensive.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats, while canola oil is budget-friendly.

scotch bonnet peppers

🥗Healthier: jalapeño peppers

💰Cheaper: bell peppers

Jalapeños provide heat with fewer calories, while bell peppers are milder and more affordable.

seasoning cubes

🥗Healthier: herbs and spices

💰Cheaper: salt

Using herbs and spices can enhance flavor without additives.

Clean the chicken gizzards under cold water and remove any excess fat.

Boil the gizzards in a pot with water until tender, about 30-40 minutes.

Drain the gizzards and set aside to cool.

Heat vegetable oil in a skillet over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 3-4 minutes.

Stir in minced garlic and ginger, cooking for another 1-2 minutes until fragrant.

Add chopped bell peppers and scotch bonnet peppers, cooking for 3-5 minutes until softened.

Season with salt, black pepper, thyme, and bay leaves, stirring to combine.

Add the boiled gizzards to the skillet, mixing well with the vegetables and spices.

Cook for an additional 5-7 minutes, allowing flavors to meld.

Finish with a splash of lemon juice and garnish with chopped coriander and parsley.

Serve hot with rice or as a standalone dish.

Cooking Techniques

Spice Level: