How to Make Authentic Turkish Ali Nazik Kebab | Easy & Delicious Recipe

lamb or beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat, while pork is often less expensive.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides more protein and creaminess.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola is cost-effective.

pita bread

🥗Healthier: whole grain bread

💰Cheaper: tortillas

Whole grain bread adds fiber, while tortillas are often cheaper.

Grill the beef until cooked through, about 8-10 minutes.

Roast the eggplant until charred and soft, about 15-20 minutes.

Allow the eggplant to cool, then peel and mash it in a bowl.

Mix the mashed eggplant with yogurt, garlic powder, and a drizzle of oil until smooth.

Sauté chopped garlic in olive oil until translucent, about 5 minutes.

Add tomato paste, crushed chilli, paprika powder, salt, and black pepper to the mixture, cooking until softened.

Slice the grilled meat into thin strips or cubes.

Spread the eggplant-yogurt mixture on a serving platter.

Top with the sautéed tomato mixture and then the grilled meat.

Drizzle with melted butter and garnish with fresh coriander.

Cooking Techniques

Spice Level: