AIR-FRYER Kofte Recipe | ALINAZIK Kebab | Keto/Low Carb

lamb or beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat, while pork is often less expensive.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides more protein and creaminess.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola is cost-effective.

pita bread

🥗Healthier: whole grain bread

💰Cheaper: tortillas

Whole grain bread adds fiber, while tortillas are often cheaper.

Prepare the kofte kebab mixture by combining lamb mince, salt, black pepper, garlic powder, onion powder, dried parsley, dried oregano, red pepper flakes, red pepper paste, and olive oil in a bowl.

Shape the mixture into kebabs and place them in the air fryer.

Cook the kebabs in the air fryer until cooked through, ensuring they are juicy and slightly charred.

For the aubergine puree, roast the aubergine until soft, then scoop out the flesh and blend with olive oil, salt, toum, and yogurt until smooth.

Prepare the spiced butter by melting the butter and mixing in red pepper flakes.

Plate the kebabs with the aubergine puree and drizzle with spiced butter, serving with cold yogurt on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary