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How to make AliNazik Kebab? Ali nazik made with Oven!Rezept auf deutsch und englisch.Keto with Sarah

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Recipe Information

Recipe Available
Video-Specific Recipe

Alinazik Kebab

Cultural Context

Alinazik Kebab hails from southeastern Turkey, particularly Gaziantep, known for its rich culinary heritage. The dish combines tender grilled meat with a creamy eggplant and yogurt base, reflecting the region's love for bold flavors and fresh ingredients. Traditionally served at gatherings, it has gained popularity in Turkish restaurants worldwide, showcasing the delightful fusion of textures and tastes.

TurkishTRmain
60 min
medium
4 servings
Servings4
600 g Eggplant
600 g Lamb/Veal, finely diced
200 g Greek yoghurt
2 Garlic Cloves
1 tbsp of Tomato paste
1 tbsp Red Pepper Paste
2 tbsp Butter
3 tbsp Olive oil
100 ml Water
2 tbsp Parsley, chopped
3/4 tsp Salt
1/2 tsp Pepper
1/3 tsp Cumin
1/2 tsp Pul Biber
1/2 tsp Pul Biber for Garnishing

lamb or beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat, while pork is often less expensive.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides more protein and creaminess.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola is cost-effective.

pita bread

🥗Healthier: whole grain bread

💰Cheaper: tortillas

Whole grain bread adds fiber, while tortillas are often cheaper.

1

Smoke the eggplant until soft, then puree it.

2

Sauté the finely diced lamb/veal in olive oil until cooked through.

3

Mix the pureed eggplant with Greek yogurt, minced garlic, tomato paste, red pepper paste, and olive oil until smooth.

4

Season the mixture with salt, pepper, cumin, and Pul Biber.

5

Serve the pureed eggplant topped with sautéed lamb/veal and garnish with chopped parsley and additional Pul Biber.

Cooking Techniques

grillingroastingsautéingmixing

Equipment Needed

ovenmixing bowlpanknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

ketolow-carb

Also Known As

Ali Nazik KebabAlinazik

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