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Kotelett mediterran braten / Fry Mediterranean chops 🥩

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Erikas Selbst gmacht
Erikas Selbst gmacht
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Recipe Information

Recipe Available
Video-Specific Recipe

German Pork Chops and Sauerkraut

Cultural Context

Originating from Germany, Pork Chops and Sauerkraut is a traditional dish that showcases the country's love for hearty, comforting meals. Sauerkraut, fermented cabbage, is often served with pork, symbolizing good luck and prosperity in German culture. This dish is enjoyed year-round and has found its way into various cuisines, especially in regions with German heritage.

GermanDEmain
60 min
medium
4 servings
Servings4
Kotelettes
Cocktail Tomaten
Pfeffer
Salz
Paprika
Kräutergewürz
Olivenöl
Currykraut
Rosmarin
Oregano scharf

pork chops

🥗Healthier: chicken breasts

💰Cheaper: pork shoulder

Pork shoulder is less expensive and still flavorful.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Using water with bouillon is a cost-effective substitute.

1

Season the meat on both sides and rub in the seasoning.

2

Halve cocktail tomatoes.

3

Heat some olive oil in the pan.

4

Fry the meat on both sides for 2 minutes.

5

Put the tomatoes and herbs in and cook everything together with the meat for 4 minutes.

6

Do not prick the meat otherwise the meat juice will run out. Take a pair of tongs to turn it over.

Cooking Techniques

browningsimmering

Equipment Needed

pan

Allergens

mustard
Local Name: Schweinekoteletts mit Sauerkraut

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