Hawaiian Style Blue Fin Tuna Poke- My Way!

ahi tuna

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based option, while canned tuna is more affordable.

macadamia nuts

🥗Healthier: sunflower seeds

💰Cheaper: peanuts

Sunflower seeds offer a healthier crunch, while peanuts are more economical.

Start by measuring 1.5 tablespoons of tamari to replace soy sauce.

Prepare about a quarter cup of green onion (green tops).

Measure 1 tablespoon of sesame oil and set aside.

Use about 1 teaspoon of hawaiian sea salt, adjusting to taste.

Add some black sesame seeds and red korean chili flakes for flavor.

Slice yellow onion thinly and set aside.

Take 1 pound of bluefin tuna and separate the fattier part from the rest.

Cut the bluefin tuna into uniform bite-sized cubes.

In a mixing bowl, add the tamari, sesame oil, hawaiian sea salt, black sesame seeds, red chili flakes, and half a cup of sliced yellow onion.

Mix the ingredients together by swirling them in the bowl.

Add the rehydrated dried ogo seaweed gradually, adjusting based on visual preference.

Finish by adding the green onions and tossing everything together.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens