Cadence: Vegan Southern Fried Lasagna

Preheat the oven to 375°F.

Cook lasagna noodles according to package instructions until al dente.

In a bowl, crumble tofu and mix with vegan ricotta, nutritional yeast, garlic powder, onion powder, salt, and black pepper.

Spread a layer of marinara sauce on the bottom of a baking dish.

Layer cooked lasagna noodles over the sauce, followed by a layer of the tofu mixture and spinach.

Repeat layers until ingredients are used, finishing with noodles and marinara sauce on top.

Sprinkle vegan mozzarella cheese over the final layer.

In a separate bowl, mix bread crumbs, cornmeal, and olive oil until combined.

Spread the bread crumb mixture over the cheese layer.

Cover the baking dish with foil and bake for 25 minutes.

Remove the foil and bake for an additional 15 minutes until golden brown.

Let the lasagna cool for 10 minutes before slicing.

Garnish with fresh basil and parsley before serving.

Spice Level:

Dietary

Allergens