How to make Cameroonian groundnut sweet

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor.

groundnuts

🥗Healthier: almonds

💰Cheaper: peanuts

Peanuts are more affordable and widely available.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a healthier fat option.

coconut flakes

🥗Healthier: dried fruit

💰Cheaper: oats

Dried fruit offers sweetness while being cost-effective.

Fry the groundnuts halfway in a skillet over medium heat.

In the skillet, combine water, sugar, and a pinch of salt; mix well.

Add the groundnuts to the sugar mixture and stir gradually.

Stir the mixture from time to time to prevent burning and sticking.

Continue stirring until the mixture thickens and the groundnuts are coated with sugar.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens