HOW TO MAKE THE PERFECT CAMEROONIAN GROUNDNUT SWEET ( PEANUT BRITTLE) FOOLPROOF RECIPE

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor.

groundnuts

🥗Healthier: almonds

💰Cheaper: peanuts

Peanuts are more affordable and widely available.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a healthier fat option.

coconut flakes

🥗Healthier: dried fruit

💰Cheaper: oats

Dried fruit offers sweetness while being cost-effective.

Roast groundnuts in a dry skillet over medium heat until fragrant, about 5-7 minutes.

Allow roasted groundnuts to cool, then grind them into a coarse paste.

In a saucepan, combine sugar and water; heat over medium heat until sugar dissolves completely.

Add the groundnut paste to the sugar mixture, stirring well to combine.

Incorporate vanilla extract, salt, and spices into the mixture, mixing thoroughly.

Cook the mixture on low heat, stirring continuously until it thickens, about 10-15 minutes.

Grease a baking dish with butter or oil to prevent sticking.

Pour the mixture into the greased dish, spreading it evenly.

Allow the mixture to cool and set for about 30 minutes.

Once set, cut into squares or bars.

Optionally, roll in coconut flakes or cocoa powder for added flavor.

Serve as a snack or dessert.

Cooking Techniques

Spice Level:

Allergens