Afghani Chicken Tangdi Kebab Recipe|| NO OVEN अफगानी चिकन तंदूरी || @anjumskitchen7551

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess with fewer calories.

chicken drumsticks

🥗Healthier: chicken thighs

💰Cheaper: chicken legs

Chicken thighs are often more affordable and flavorful.

cilantro

🥗Healthier: parsley

💰Cheaper: spinach

Parsley or spinach can be used for similar freshness.

green chili

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeños provide heat while bell peppers add color without spice.

Grind together 3 tablespoons of garam masala, 2 tablespoons of fennel seeds, 2 tablespoons of cumin, black pepper, and 1 dried red chili to make a powder.

Cut slits into 500 grams of chicken leg pieces to allow the marinade to penetrate.

Add 1 tablespoon of salt and the juice of 1 lemon to the chicken and mix well. Let it sit for 10 minutes.

In a bowl, mix 500 grams of yogurt, the juice of 1 lemon, 1 tablespoon of ginger-garlic paste, 1 tablespoon of crushed green chili, 1 tablespoon of salt, 1 tablespoon of turmeric powder, and 1 tablespoon of gram flour.

Add the ground spice mix to the yogurt mixture and mix well.

Apply the marinade thoroughly to the chicken, ensuring it gets into the cuts.

Marinate the chicken for 30-40 minutes.

Heat 2 tablespoons of oil in a frying pan over low flame.

Place the marinated chicken in the pan and cook, flipping occasionally, for about 15-20 minutes until cooked through.

Add a piece of coal to the pan, cover it, and let it smoke for a few minutes for flavor.

Brush the chicken with butter while cooking to keep it moist.

Once cooked, transfer the chicken to a serving plate and brush with more butter before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens