Cypriot Wedding Cookies
Recipe Information
Cypriot Wedding Cookies
Cultural Context
Originating from Cyprus, Kourabiedes are traditional wedding cookies often served at celebrations. These buttery, almond-flavored treats symbolize love and joy, making them a staple at festive occasions. While they are particularly popular in Cyprus, variations can be found in many Mediterranean countries, each adding their unique twist to the recipe.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is dairy-free and reduces saturated fat.
ground almonds
🥗Healthier: ground walnuts
💰Cheaper: ground sunflower seeds
Ground walnuts provide similar texture and flavor.
Mix semolina flour, milk, butter, powdered sugar, and cinnamon together in a bowl.
Let the dough rest for four hours.
Grind almonds in a food processor until chunky.
Mix ground almonds, butter, powdered sugar, and cinnamon together to make the filling.
Use a larger ice cream scoop (about 2 ounces) to shape the cookie dough into balls.
Cover the shaped cookie dough with a towel to prevent drying.
Use a smaller ice cream scoop to shape the filling into balls.
Flatten the cookie dough balls, place the filling in the center, and seal the dough around the filling.
Preheat the oven to 350°F and bake the cookies for 25 minutes.
Spray the cookies with orange blossom water after baking.
Roll the warm cookies in powdered sugar until coated.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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