Crepes with Honey & Lemon

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup has a lower glycemic index.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free alternative.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia reduces calories while sweetening.

Mix milk and eggs in a mixing bowl.

Add sugar and flour to the wet ingredients and mix until smooth.

Let the batter sit for about 30 minutes in the fridge or on the bench to relax.

Heat a fry pan and add a little butter.

Pour a thin amount of batter into the pan and swirl to coat evenly.

Cook until the edges are set and then flip the crepe.

Repeat until all batter is used, making a stack of crepes.

Fold the crepes and place them on a plate.

Drizzle honey over the crepes and squeeze fresh lemon juice on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens