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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Crepes with Honey & Lemon

Cultural Context

Crepes originated in Brittany, France, and have become a beloved staple across the country. Traditionally served with sweet or savory fillings, they are often enjoyed during celebrations or as street food. Today, crepes with honey and lemon are a popular choice for breakfast or dessert, showcasing the simplicity and elegance of French cuisine.

FrenchFRdessert
30 min
easy
4 servings
Servings4
3 eggs
50 g melted butter
700 ml milk
salt
300 g flour

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup has a lower glycemic index.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free alternative.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia reduces calories while sweetening.

1

Mix the eggs, melted butter, and milk together in a bowl.

2

Add the flour and salt to the mixture and stir until smooth.

3

Heat a non-stick pan over medium heat and pour in a ladle of the batter.

4

Cook until the edges start to lift, then flip and cook the other side until golden brown.

Cooking Techniques

mixingcookingflipping

Equipment Needed

non-stick pan

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Lemon Honey CrepesCrepes au Miel et Citron
Local Name: Crêpes au miel et au citron

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