Recipes From Grandmas Kitchen Volume I

pork

🥗Healthier: chicken

💰Cheaper: turkey

Chicken is leaner and more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is a cost-effective substitute.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories, while processed cheese is cheaper.

beef

🥗Healthier: lean turkey

💰Cheaper: ground chicken

Lean turkey is healthier, and ground chicken is often less expensive.

Start with a Dutch oven roaster and add 1 tablespoon of olive oil.

Add 1 tablespoon of paprika and 1 cup of onions to the pot and sauté.

Add 1.5 cleaned pheasants to the pot and sauté until browned.

Season with 1 teaspoon of pepper and 2 teaspoons of salt.

Cover and cook for about an hour before adding the potatoes.

After an hour, add 3 medium potatoes and 2 carrots to the pot along with 2 tablespoons of chicken bouillon and water.

Boil for about 20 minutes until the potatoes and vegetables are tender.

Prepare dumplings by mixing 2 eggs, 1 cup of flour, and 1 teaspoon of salt in a bowl.

Use a beater to mix until smooth, then use a spoon to scoop out the dough.

Drop teaspoon-sized dumplings into the boiling broth.

Cover the pot and boil the dumplings for about 10 minutes until they puff up.

Check the boiling pheasant dish to ensure it has enough moisture and flavor from the bone.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens