Frankfurter Kranz Recipe / German Buttercream Recipe / German Cake Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

hazelnuts

🥗Healthier: almonds

💰Cheaper: peanuts

Almonds are lower in calories and can be used for similar texture.

Beat egg whites with cold water and pinch of salt until stiff.

While beating, slowly add sugar and then add egg yolks.

Combine dry ingredients and sieve into the mixture, then fold in gently.

Pour batter into a greased and floured bundt cake pan and bake at 390°F for about 25-30 minutes, then let cool completely.

Cook pudding according to package instructions and add vanilla extract or bean.

Cover with plastic wrap to prevent skin from forming while cooling.

Beat butter for 5 minutes until it turns white, then fold in the cold pudding.

Cut the cooled cake into three layers and spread a generous amount of jam on the bottom layer.

Spread buttercream on top, add another layer of cake, and repeat the process.

Cover the entire cake with buttercream and press brittle onto the cake.

Pipe small roses on top of the cake and decorate with cherries.

Cooking Techniques

Spice Level:

Allergens