FRIED RICE. Easy Dinner in 20 Minutes. Asian Style EGG FRIED RICE Recipe by Always Yummy!

cooked rice

🥗Healthier: quinoa

💰Cheaper: white rice

Quinoa adds protein and fiber while white rice is more economical.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is budget-friendly.

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is plant-based and often less expensive than shrimp.

Chop up finely onion and carrot.

Heat a pan with 2 tbsp of cooking oil and fry the onion, carrot and green peas until readiness for about 5-7 minutes over medium heat.

Salt to taste and add the ground chili pepper to the veggies, stir and push aside the fried vegetables to the half of the pan. Pour the beaten eggs onto the second half of it and fry until readiness over medium heat, stirring constantly, and then combine with the vegetables.

Add cooked rice and combine.

Add sesame oil and soy sauce and combine.

Switch the heat off, add chopped scallion, combine and serve your fried rice to the table.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens