How to Make Piña Colada Coquito

white rum

🥗Healthier: coconut water

💰Cheaper: non-alcoholic rum alternative

Coconut water maintains tropical flavors without alcohol.

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: homemade condensed milk

Coconut cream reduces sugar while keeping creaminess.

evaporated milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lower in calories, while whole milk is more affordable.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: regular milk

Light coconut milk reduces calories, while regular milk is cheaper.

Start by gathering the ingredients.

Add 1 can of sweetened condensed milk to a mixing bowl.

Add 1 can of evaporated milk to the bowl.

Add 1 can of coconut milk to the bowl.

Add 1 can of cream of coconut to the bowl.

Add 1 can of pineapple chunks or crushed pineapple with juice to the bowl.

Measure out 1/4 cup of pineapple juice from the can and add it to the mixture.

Add 1 teaspoon of vanilla extract to the mixture.

Optionally, add 1 teaspoon of cinnamon to the mixture.

Pour in 1 cup of white rum (Bacardi) to the mixture.

Taste the mixture and adjust the rum to your preference, adding up to 2 cups total if desired.

Blend the mixture until well combined.

Transfer the mixture into a glass container or bottle.

Refrigerate the mixture until cold, preferably overnight.

Before serving, shake the container well.

Serve in a glass with a piece of pineapple and a cherry for presentation.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens