Banana Bread Recipe in a blender!

all-purpose flour

🥗Healthier: whole wheat flour

More nutritious option.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Lower in saturated fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Natural sweetener.

Add 2 ripe bananas and 1/2 cup yogurt to a large blender.

Blend on high for 10-15 seconds to break down the bananas.

Add 2 eggs and 1/4 cup melted butter, blend again on high for 10-15 seconds.

Add 1 cup sugar, 1 1/2 cups flour, 1 teaspoon baking soda, and 1/2 teaspoon salt to the blender.

Blend on medium-high for 8-10 seconds, shake the blender if needed to incorporate flour.

Finish mixing by hand with a spatula to ensure everything is well combined.

Transfer the batter to a greased and parchment-lined 8x4 loaf pan.

Optional: add chocolate chips to the batter.

Bake in a preheated oven at 340°F (170°C) for 50 minutes to 1 hour.

Check with a toothpick at the 50-minute mark, bake longer if needed.

Let cool in the pan for 10 minutes before removing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens