Japanese Wagyu Beef FRIED RICE! A5 Kobe Beef

wagyu beef

🥗Healthier: sirloin steak

💰Cheaper: ground beef

Sirloin provides a leaner option while ground beef is more budget-friendly.

Start by cutting half-inch slices of Japanese Wagyu New York Strip Miyazaki A5.

Melt salted butter in a large skillet over medium heat.

Add the minced garlic and sauté until fragrant.

Add the Wagyu beef to the skillet and cook until browned, about 3-4 minutes.

Remove the beef and set aside, leaving the drippings in the pan.

Add diced shallots, carrots, and green onions to the skillet, stirring until tender.

Push the vegetables to one side of the skillet.

Crack eggs into the skillet and scramble until fully cooked.

Combine the scrambled eggs with the vegetables.

Add the cooked jasmine rice, breaking up any clumps, and stir-fry for 2-3 minutes until heated through.

Return the Wagyu beef to the skillet and mix well with the rice and vegetables.

Drizzle soy sauce and sesame oil over the rice, stirring to combine.

Season with chili oil to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens