How to make Homemade Irish Cream (Baileys)

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk + butter

Coconut cream is dairy-free and lighter.

Irish whiskey

🥗Healthier: bourbon

💰Cheaper: blended whiskey

Bourbon offers a similar flavor profile.

sweetened condensed milk

🥗Healthier: evaporated milk + sugar

💰Cheaper: homemade sweetened milk

Reduces calories while maintaining sweetness.

chocolate syrup

🥗Healthier: dark chocolate melted

💰Cheaper: cocoa powder + sugar

Melted dark chocolate is richer and healthier.

Start with 1 cup of heavy cream.

If you prefer a less creamy texture, you can use half and half instead.

Add 1 cup of condensed milk, adjusting the amount based on desired sweetness.

For a sweeter taste, use the whole can of condensed milk; for less sweetness, use half.

Add 2 teaspoons of vanilla extract.

Pour in 2 tablespoons of chocolate syrup.

Optionally, add a little fresh nutmeg for flavor, but be careful not to overpower the taste.

Add 1 cup of whiskey, adjusting to taste if you prefer a stronger drink.

Stir all the ingredients together until well combined.

Check the consistency; it should resemble the original Baileys.

Cooking Techniques

Spice Level:

Allergens