Easy Homemade Irish Cream Recipe | Perfect for Holidays & Gifts"

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Irish whiskey

💰Cheaper: blended whiskey

Blended whiskey provides a similar flavor profile at a lower cost

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk + sugar

Coconut cream offers a dairy-free option while maintaining richness

Start with 13 ounces of Irish whiskey and pour it into the blender.

Add a 14-ounce can of sweetened condensed milk into the blender, using a spatula to get all of it out.

Blend the whiskey and condensed milk for about 30 seconds until well combined.

Add 8 ounces of whipping cream to the blender.

Pour in about 1 ounce of chocolate sauce into the mixture.

Add 1 teaspoon of instant coffee to the blender.

Include 1 teaspoon of vanilla extract and 1 teaspoon of almond extract.

Blend the mixture again until well combined, being careful not to whip it too long.

Taste the mixture to check the flavor and adjust if necessary.

Pour the mixture into dark colored bottles with flip tops for storage.

Seal the bottles and refrigerate the Irish cream, which will keep for about 2 months.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens