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Irish Cream Recipe

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Recipe Information

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Video-Specific Recipe

Homemade Irish Cream Liqueur

Cultural Context

Irish Cream Liqueur, often associated with Ireland, combines the rich flavors of cream and whiskey, embodying the spirit of Irish hospitality. Traditionally enjoyed as a dessert drink or in coffee, it has become a popular choice worldwide, inspiring numerous variations and recipes. Making it at home allows for customization in sweetness and flavor, making each batch unique.

IrishIEdrink
15 min
easy
6 servings
Servings4
3 eggs
1/2 cup chocolate syrup
2 tablespoons vanilla
2 tablespoons water
14 oz can sweetened condensed milk
2 tablespoons brandy
1 cup Irish whiskey
1 cup heavy whipping cream

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Irish whiskey

💰Cheaper: blended whiskey

Blended whiskey provides a similar flavor profile at a lower cost

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk + sugar

Coconut cream offers a dairy-free option while maintaining richness

1

Crack 3 eggs into a dish or blender.

2

Add 1/2 cup chocolate syrup to the eggs.

3

Blend the eggs and chocolate syrup together.

4

Add 2 tablespoons of vanilla and 2 tablespoons of water to the mixture.

5

Add a 14 oz can of sweetened condensed milk and mix well to combine.

6

Blend in 2 tablespoons of brandy and 1 cup of Irish whiskey.

7

Lightly blend in 1 cup of heavy whipping cream.

8

Refrigerate the mixture for 24 hours before serving.

Cooking Techniques

blending

Equipment Needed

dish or blender

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milksoy

Also Known As

Irish CreamBaileys

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