How to make Homemade Irish Cream Liqueur

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Irish whiskey

💰Cheaper: blended whiskey

Blended whiskey provides a similar flavor profile at a lower cost

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk + sugar

Coconut cream offers a dairy-free option while maintaining richness

Start by adding 1 cup of half and half cream into a bowl.

Next, add 1 cup of sweetened condensed milk into the bowl.

Whisk the half and half and sweetened condensed milk together.

Add 2 tablespoons of instant espresso to the mixture.

Pour in 1 teaspoon of almond extract and 1 teaspoon of vanilla extract.

Add 1/4 cup of chocolate syrup into the bowl.

Pour in 1 cup of Irish whiskey and whisk until combined.

In a separate bowl, whip 1 cup of heavy whipping cream until stiff peaks form.

Fold the whipped cream into the mixture gently to maintain the thickness and texture.

Pour the mixture into a container and store it in the fridge for up to 7 days.

Shake well before serving.

Serve over ice or in coffee.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens